Sotano Menu (Update 2025)
Welcome to Sotano, a culinary delight nestled in Fishkill, NY. The menu showcases an impressive array of dishes that marry flavor and creativity, capturing the essence of contemporary dining. Patrons rave about the expertly prepared rack of lamb and shell steak, boasting a remarkable tenderness with minimal fat. For those seeking unique flavors, the octopus on a fresh salad delightfully contrasts with the innovative wasabi-infused mashed potatoes, a true standout.
Seafood lovers will relish the lobster bisque and the decadent frutti di mare. Diners appreciate the welcoming ambiance and professional service, which enhance the overall experience.
Do not miss the opportunity to indulge in their signature flan, a testament to the restaurant's commitment to excellence. Whether you're a local or just passing through, Sotano promises an unforgettable gastronomic adventure.
Lunch - Salads
Greek Salad
Feta cheese, sliced tomatoes, cucumbers, Kalamata olives, red onion, romaine, red wine vinaigrette.
Sotano Salad
Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.
Traditional Caesar
Romaine hearts, garlic Parmesan croutons, shaved Reggiano.
Quinoa Tabbouleh Salad
Quinoa, chickpeas, avocado, baby kale, fresh herb vinaigrette, grilled shrimp.
Grilled Seafood Salad
Shrimp, calamari, octopus, scallops over baby arugula, frisee, radicchio and citrus vinaigrette.
Baby Arugula Salad
Baby arugula, avocado, hearts of palm, shaved Parmigiano Reggiano, fresh lemon vinaigrette.
Farro Salad
Baby arugula, cucumbers, cherry tomatoes, chickpeas topped with grilled lemon chicken.
Tuna, Salmon, & Avocado Tartare
Tossed with ginger-lime vinaigrette, drizzled with wasabi soy glaze.
Lobster Bisque
Garnished with lobster crostini.
Fritto Misto Di Mare
Scallops, shrimp, calamari and hot cherry peppers, served with garlic aioli.
Oysters Fritti
Pan fried, lemon-Pinot Grigio butter sauce.
Beet & Goat Cheese Salad
Organic yellow and red beets, baby greens orange-balsamic vinaigrette, candied walnuts.
Specials- Appetizers
Specials - Main
Sesame Seed Crusted Tuna
Served rare over scallion potato puree, baby vegetables, orange beurre blanc.
16 Oz Veal Tomahawk Chop
Grilled over wited arugula-Gorgonzola risotto, drizzled with post wine reduction.
Stuffed Chicken Breast
Stuffed with prosciutto di Parma spinach, mozzarella, sauteed with Madeira mushroom sauce over creamy truffle polenta.
Frutti Di Mare
Sauteed scallops, shrimp, calamari, clams, mussels in fra diavolo sauce tossed with linguini.
Marinated & Grilled Rack Of Lamb
Served over roasted garlic mashed potatoes, vegetables, drizzled with rioja wine reduction.
Mar Y Tierra
6 oz lobster tail, 7 oz filet mignon, served with potato au gratin, asparagus, drizzled with brandy-peppercorn sauce.
Pappardelle With Lamb Ragu
Classic lamb ragu, topped with whipped ricotta.
Herb Crusted Halibut
Served with vegetable orzo, wilted spinach, white wine, capers, grape tomatoes, lemon
Lemon Chicken
Thinly pounded chicken breast, sauteed in white wine, lemon, butter, fresh parsley.
Stuffed Chicken Breast
Stuffed with prosciutto di Parma, mozzarella, baby spinach, baked in wild mushroom sauce.
Wild Mushroom Chicken
Sauteed chicken breast in wild mushroom sauce, touch of white truffle oil.
Pollo Classico
Panko and Parmesan crusted chicken breast, pan fried, topped with homemade tomato sauce, fresh mozzarella.
Catering - From the Land
Catering - From the Sea
Filet Of Sole
White wine and lemon-caper sauce.
Calamari Scarpariello
Hot and sweet cherry pepper sauce.
Shrimp Fra Diavolo
Sauteed jumbo shrimp in spicy tomato sauce.
Frutti Di Mare
Shrimp, clams, mussels, calamari in saffron tomato broth.
Horseradish Crusted Salmon
Lemon beurre blanc.
Grilled Steak & Eggs
10 oz prime shell steak, two eggs, jalapeno pesto, patatas bravas.
Omelette Lorraine
Country ham, Gruyere, roasted red peppers, leeks, herb baby potatoes.
3 Egg Frittata
Tomato concasse, wild mushroom, asparagus, goat cheese.
Eggs Benedict
Served with spinach. Choice of: prosciutto di Parma, smoked salmon.
Shakshuka
Eggs poached in sauce of tomato, scallions, cilantro.
Grilled Cheese & Bisque
Whole wheat bread, Gruyere, lobster bisque.
Croque Madame
Brioche, ham, Gruyere, Dijon, mornay, fried egg.
Avocado Toast
Country bread, spinach, tomato, poached eggs.
Brunch - Savory
Catering - Appetizers
Eggplant Timbale
Stuffed with spinach and ricotta, baked with mozzarella, tomato and basil.
Mejillones Al Vino Blanco
PEI mussels sauteed in olive oil, garlic, parsley, white wine or fra diavolo.
Imported Ham & Manchego Croquettes
Saffron aioli.
Greek Salad
Feta, tomato, cucumber, Kalamata olives, red onion, romaine, red wine vinaigrette.
Chickpea Dusted Calamari
Romanesco aioli, spicy tomato sauce.
Large Shrimp Cocktail
Sotano Meatballs
Tomato gravy, Parmesan, pesto crostini.
Sotano Salad
Gorgonzola, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.
Herb-Crusted Chicken Tenders
Wild Mushroom Soup
Truffle mascarpone crostini.
Oysters Fritti
Pan fried, lemon-Pinot Grigio butter sauce.
Beet & Goat Cheese Salad
Organic yellow and red beets, baby greens orange-balsamic vinaigrette, candied walnuts.
Lobster Bisque
Garnished with lobster crostini.
Fritto Misto Di Mare
Scallops, shrimp, calamari and hot cherry peppers, served with garlic aioli.
Tuna, Salmon, & Avocado Tartare
Tossed with ginger-lime vinaigrette, drizzled with wasabi soy glaze.
Specials - Appetizer
Lunch - Desserts
Tahini Vanilla Gelato
Peanut Butter Chocolate Cake
Mango Sorbet
Tiramisu
Hazelnut Chocolate Cake
Tartufo
Spanish Flan
Triple Layered Mousse Cake
Pistachio Ricotta Cake
Oreo Crusted Cheesecake
Penne Alla Vodka
Orecchiette Pasta
Sweet sausage, broccoli rabe, extra virgin olive oil, garlic, shaved Reggiano.
Paccheri Alla Parmigiana
Cheese Ravioli
Vodka sauce or pomodoro sauce.
Catering - Pasta
Dinner - From the Sea
Dry Sea Scallops
Pan-seared dry sea scallops over parmesan risotto in lobster butter sauce.
Horseradish Fresh Herb Crusted Salmon
Served with red quinoa, baby vegetables and a citrus beurre blanc.
Seafood Risotto
Shrimp, clams, mussels, calamari and arborio rice in a saffron-tomato broth.
Swordfish Souvlaki
Charcoal grilled center cut swordfish skewered with onions, peppers, tomatoes topped with ladolemono sauce over rosemary potatoes.
Seared Mediterranean Sea Bass
Served with fingerling potatoes, haricots verts, topped with white wine, lemon, parsley.
Tartufo
Peanut Butter Chocolate Cake
Oreo Crusted Cheesecake
Spanish Flan
Tahini Vanilla Gelato
Triple Layered Mousse Cake
Pistachio Ricotta Cake
Hazelnut Chocolate Cake
Tiramisu
Dinner - Desserts
Dinner - Appetizers
Imported Ham & Manchego Croquettes
Served with saffron aioli.
Daily Fresh Shrimp
Eggplant Timbale
Stuffed with spinach and ricotta, baked with mozzarella, tomato and basil.
Daily Fresh Clams
Sotano Meatballs
Tomato gravy, Parmesan, pesto crostini.
Daily Fresh Oysters
Charcuterie & Cheese
Selection of imported cheeses and cured meats, served with crostini and dried fruit.
Chickpea Dusted Calamari
Romesco aioli and spicy tomato sauce.
Burrata Alla Caprese
Fresh burrata cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction.
Mejillones Al Vino Blanco
Prince Edward Island mussels sauteed in olive oil, garlic, parsley, white wine.
Grilled Spanish Octopus
Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil.
Chickpea & Cavatelli Soup
Old Fashioned Chicken Noodle
Lunch - Soups
Lunch - Pasta
Homemade Lobster Ravioli
Wild mushrooms, truffle butter sauce.
Shrimp Diavolo
(Spicy) Sauteed jumbo shrimp, spicy tomato sauce, tagliatelle.
Goat Cheese & Broccoli Rabe
Sauteed broccoli rabe, extra virgin olive oil, garlic, sun-dried tomato pesto, orecchiette.
Homemade Gnocchi
Pork tenderloin ragu, grated Pecorino Romano.
Mediterranean Salad
Homemade mozzarella, grilled eggplant, artichoke hearts, tomatoes, olives, roasted peppers, baby greens, balsamic vinaigrette.
Traditional Caesar
Romaine hearts, garlic Parmesan croutons, shaved Reggiano.
Greek Salad
Feta cheese, sliced tomatoes, cucumbers, Kalamata olives, red onion, romaine, red wine vinaigrette.
Baby Arugula Salad
Baby arugula, avocado, hearts of palm, shaved Parmigiano Reggiano, fresh lemon vinaigrette.
Sotano Salad
Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.
Dinner - Salads
Brunch - Sweet
Brioche French Toast
Mixed berry compote, mascarpone.
Buttermilk Pancakes
Caramelized bananas, walnuts, Chantilly cream, maple syrup.
Chicken & Waffles
Crispy buttermilk fried chicken, homemade waffles, calabrian chili honey.
Braised Lamb Shank
Slow braised lamb shank over rosemary potatoes, rioja reduction.
Prime Dry Aged Burger
Quail eggs, foie gras, truffle Parmesan, French fries and baby greens.
Pollo Classico
Chicken breast crusted with Parmesan, herbs, bread crumbs, mozzarella, pomodoro sauce, linguini, garlic, extra virgin olive oil.
Center Cut Pork Chop
Pan-seared in sweet and hot cherry peppers, served with garlic rosemary potatoes, baby vegetables.
14 Oz Prime Shell Steak
Pan-seared with garden fresh herbs, garlic and butter, served with shoestring fries.
Grilled & Roasted Organic Chicken
Marinated with thyme, garlic, served with braised escarole, mashed potatoes.
Dinner - From the Land
Lunch - Main
Sotano Burger
Prime dry aged beef, thick bacon, melted cabrales cheese and shoestring fries.
Chicken Milanese
Baby arugula, red onion, cherry tomatoes, European cucumbers, Gorgonzola and lemon vinaigrette.
Pollo Classico
Chicken breast crusted with parmesan, herbs, bread crumbs, mozzarella, pomodoro sauce, linguini, garlic, extra virgin olive oil.
Salmon Burger
Grilled fresh salmon, baby greens, caponata and rosemary sage fries.
Pollo Martini
Breast of chicken breaded in Parmesan in a light prosecco sauce with spinach and rosemary potatoes.
Garlic Roasted Leg Of Lamb Sandwich
Served on pita bread with lettuce, tomato, onion, tzatziki sauce, served with rosemary French fries.
Grilled Vegetable Burger
Basil pesto, olive tapenade, fresh mozzarella and patatas bravas.
Daily Fresh Clams
Each.
Mejillones Al Vino Blanco
Prince Edward Island mussels sauteed in olive oil, garlic, parsley, white wine.
Charcuterie & Cheese
Selection of imported cheeses and cured meats, served with crostini and dried fruit.
Daily Fresh Shrimp
Each.
Burrata Alla Caprese
Fresh burrata cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction.
Chickpea Dusted Calamari
Romesco aioli and spicy tomato sauce.
Grilled Spanish Octopus
Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil.
Daily Fresh Oysters
Imported Ham & Manchego Croquettes
Served with saffron aioli.
Sotano Meatballs
Tomato gravy, Parmesan, pesto crostini.
Eggplant Timbale
Stuffed with spinach and ricotta, baked with mozzarella, tomato and basil.
Lunch - Appetizers
Dinner - Pasta
Homemade Lobster Ravioli
Served with wild mushrooms in truffle butter sauce.
Grilled Shrimp & Broccoli Rabe
Sauteed with extra virgin olive oil, garlic, sun-dried tomato pesto, orecchiette.
Homemade Gnocchi
Tossed with pork tenderloin ragu, finished with freshly grated Pecorino Romano.
Shrimp Diavolo
(Spicy) Sauteed jumbo shrimp in a spicy tomato sauce over tagliatelle.